Ultra easy, fast and healthy. This laksa will leave you feeling full and fresh, a great mid-week meal. Ingredients: 1 bunch baby pak choy, cut lengthways into wedges 200 g green beans, trimmed 300 g chicken breast, cut into thin slices 50 g rice stick noodles 2 tsp peanut oil 220 g jar laksa paste 400 ml can coconut paste 2 cups (500ml) vegetable stock 2 tsp fish sauce 2 tsp brown sugar 2 tsp mint Lime wedges, to serve Method: Brown the chicken in a large fry pan then set asi