Why you should make your own: Buying granola or muesli started to become a painful process for me. I would stand in the isle for so long reading the back of packets that claimed they are healthy to uncover the ridiculous amount of sugars, artificial sweeteners, preservatives, etc. that they contained. When I found granola/ muesli that had the least amount of this in it, they were often un roasted and tasted really bland. I also don't like sultanas so it was really hard to fi

If you are like me - a relative beginner when it comes to cake decorating, then I urge you to have your first go at making fondant icing with this recipe. Using just 3 really basic ingredients, its simple and tasty. This was my very first attempt at anything like fondant, and as you can see I have some practice to do with my edges!! ;) Ingredients: 500g of marshmallows 2 tablespoons water 1 kg icing sugar Method: Using a large microwave-safe bowl add marshmallows and water. M

Ultra easy, fast and healthy. This laksa will leave you feeling full and fresh, a great mid-week meal. Ingredients: 1 bunch baby pak choy, cut lengthways into wedges 200 g green beans, trimmed 300 g chicken breast, cut into thin slices 50 g rice stick noodles 2 tsp peanut oil 220 g jar laksa paste 400 ml can coconut paste 2 cups (500ml) vegetable stock 2 tsp fish sauce 2 tsp brown sugar 2 tsp mint Lime wedges, to serve Method: Brown the chicken in a large fry pan then set asi

Recipe source: Coles Magazine This recipe is from Coles that I have modified to incorporate more mango flavour in the cheesecake. I originally made it for Christmas lunch a couple of years back and it was a big hit. Light, fresh and a real crowd pleaser. It takes about 25 minutes for preparation, one hour for cooking and another 2 hours resting. Ingredients For the Crust: 150 g Plain Flour 100 g Unsalted Butter, chilled, cut into cubes 30 g Sliced Almonds 65 g Icing Sugar 1 F