© 2015 by Andrea Kristin.

All images are copy right of Andrea Kristin.

Recipe: Layered Salted Caramel Cake

August 9, 2018

The silent crippling pain of my first pregnancy ending in miscarriage

August 6, 2018

Iguazu Falls. It's nature’s wonderland

March 2, 2018

Altitude Training at Sea Level

November 5, 2017

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Other posts you may be interested in...

December 29, 2018

This year for Christmas I was looking for new light and summery cake to serve (I don't like pudding so I am always looking for a different Christmas day dessert!) I came across a version of this in a magazine made by a local farmer, modified it and loveeeed it! The bea...

August 9, 2018

My beautiful Nan was turning 90 and my mum put me in charge of the cake. I knew there was going to be quite a few people so I opted for a layered cake. Anyone who has ever met my Nan would know that 'caramel is her favourite', I couldn't tell you how many times she has...

February 24, 2017

When thinking of New York City, it won’t take you long to start thinking of all the food! There is an abundance of great food in this city, so while I could list many places to go check out I have decided to talk about just 4 things that I think are a part of the iconi...

July 11, 2016

Why you should make your own:
Buying granola or muesli started to become a painful process for me. I would stand in the isle for so long reading the back of packets that claimed they are healthy to uncover the ridiculous amount of sugars, artificial sweeteners, preserv...

June 10, 2016

If you are like me - a relative beginner when it comes to cake decorating, then I urge you to have your first go at making fondant icing with this recipe. Using just 3 really basic ingredients, its simple and tasty. This was my very first attempt at anything like fonda...

March 16, 2016

Ultra easy, fast and healthy. This laksa will leave you feeling full and fresh, a great mid-week meal.

 

Ingredients:

  • 1 bunch baby pak choy, cut lengthways into wedges

  • 200 g green beans, trimmed

  • 300 g chicken breast, cut into thin slices

  • 50 g rice stick...

February 19, 2016

 

Recipe source: Coles Magazine

 

This recipe is from Coles that I have modified to incorporate more mango flavour in the cheesecake. I originally made it for Christmas lunch a couple of years back and it was a big hit. Light, fresh and a real crowd pleaser.

 

It takes abou...

December 21, 2015

For the past 5 years I have made gingerbread houses every Christmas. Over the years I have made many different variations and sizes. Here is my go to recipe that is a mixture of different recipes from the net. This recipe makes one medium sized house or two small house...

November 29, 2015

 

I have been perfecting my smoothie bowl skills for some time now and have learnt what works best and discovered some good variations. Here are my top tips for making your next smoothie bowl the best you have ever had! 

 

1. Quality of your fruit. Try steer away from hav...

November 10, 2015

Ever since I moved out of home I have been living in apartments, so I am yet to have a garden to truly call my own. Unit living however hasn't stopped me from having plants, plants just make me feel happier and literally bring life to a balcony!

I am one of those peop...

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Travel

I haven't been everywhere, but it's on my list

There isn't a day that I am not thinking, planning or saving for my next adventure. Here are some posts and pictures to inspire you to get out there, be it just for the day, the weekend or weeks on end. I also want to share my reviews, travel tips and hidden gems that I only found out about by being there.

Filter by location

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